Sunday, November 24, 2013

Menu Plan: Week of Thanksgiving, $93 at Aldi


  • Knefla* (German potato soup with dumplings), homemade rolls
  • Baked Chicken, buttered noodles with Parmesan, corn
  • Spaghetti (trying with 1/2 the meat), salad
  • Homemade corn dogs*, Herb and Parmesan Potato Slices *
  • Parmesan Baked Fish*, noodle side
  • Venison Tenderlion Sandwiches*, baked potatoes
  • Homemade Pizza*, salad
Note: I had hot dogs, fish, chicken and venison in the freezer. I had the noodle side in the pantry from a previous coupon deal.


  • Pizzadilla*
  • Ham and Cheese Soft Pretzel Bites*
  • Breakfast Burritos*
  • Ramen noodles
  • grilled cheese
  • PBJ
  • Leftovers


  • Pull Apart Pumpkin Bread*
  • Cereal
  • Toast
  • Waffles
  • Eggs
  • French Toast


Thanksgiving Day (bring sides to in-law's)

  • Pistachio Fluff
  • Broccoli Salad
  • Pecan Pie Bars 
Shopping list and price list coming soon.


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