Wednesday, December 4, 2013

Roasted Parmesan Herb Potato Slices

Hubby surprised me with some steaks from the grocery store this morning (a special treat), so I had to think up a quick side to go with them. Nothing goes with steak like potatoes!

 Roasted Parmesan Herb Potato Slices

  • 4 medium potatoes
  • 2 Tbs oil
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill
  • 1/4 cup grated Parmesan
Wash potatoes and slice them in even, thin slices. Place potatoes in a large bowl and drizzle with oil. Add seasoning and mix well. Spread potatoes in a single on a baking sheet. Sprinkle with Parmesan. Bake at 375 degree for 25 minutes or until potatoes are tender and lightly browned. Serves 6.

Total: $.64, $.11 per serving

Nutrition Info
1/6 of recipe, CALORIES 160.6, FAT 6.3g, SODIUM 348.3, CARBS 22.3g, FIBER 2, PROTIEN 3.8g, Weight Watch points plus 4


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