Monday, February 10, 2014

Lighter Smoky Bacon Tomato Pasta

Lighter Smoky Bacon Tomato Pasta

1/2 pound turkey bacon, chopped
One 28-ounce can diced tomatoes, drained
salt and pepper,
dash each garlic powder and oregano
4 ounces reduced fat cream cheese, cut into pieces
12-14 oz whole wheat pasta, cooked according to package instructions

In a large skillet, cook bacon until browned. Add tomatoes, salt, pepper, garlic powder and oregano. Cook until heated through, then add cream cheese. Cook and stir until cream cheese is melted. Stir in pasta and serve. Serves 8.

Nutritional information
1/8 recipe, CALORIES 286, FAT 10 g, CARBS 38 g, PROTEIN 14 g, FIBER 8g, Weight Watchers Points Plus 8 points


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