Beef Stroganoff
1 lb lean ground beef
1 can reduced fat cream of mushroom soup
1/4 cup milk
1 cup light sour cream
8 oz egg noodles, prepared
Brown beef in skillet. Drain. Add soup and milk. Stir well. Stir in sour cream and cook until heated through. Serve over hot egg noodles. Serves 6.
Total: $6.21, $1.04 per serving
Nutrition Facts
1/6 of recipe, CALORIES 279, FAT 10.6g, PROTEIN 20.5g, CARBS 16.3g, FIBER .8g,SODIUM 410mg, WW Points Plus 6 points
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