Taco Skillet

 

I adapted this recipe from a Weight Watchers Mexican casserole recipe I found on Food.com. The original recipe had corn tortillas layered with the meat mixture in a casserole dish. I don't care for soggy tortillas, so I turned it into a skillet dish that you eat with tortilla chips and added my own spices.

 Taco Skillet

 

1 lb ground turkey

1 can diced tomatoes

1 can corn

1 can black beans

1/2 cup salsa

1 TBS chili powder

1 TBS cumin 

1/2 teaspoon garlic

salt and pepper to taste

4 oz reduced fat cheddar

light sour cream

cilantro, chopped

baked tortilla chips

In a large skillet, brown ground turkey and drain. Add next 8 ingredients; simmer on medium heat until heated through about 10 minutes. Scoop individual serving onto a plate and top with cheddar and sour cream. Serve with tortilla chips. Serves 8.

Nutritional Facts: 

1/8 of recipe, 391 calories, 16 g fat, 44 g carbohydrate, 38 g fiber, 21 g protein. Weight Watchers Points Plus 8