Saturday, January 25, 2014

Taco Skillet


 
I adapted this recipe from a Weight Watchers Mexican casserole recipe I found on Food.com. The original recipe had corn tortillas layered with the meat mixture in a casserole dish. I don't care for soggy tortillas, so I turned it into a skillet dish that you eat with tortilla chips and added my own spices.

 Taco Skillet

 

1 lb ground turkey
1 can diced tomatoes
1 can corn
1 can black beans
1/2 cup salsa
1 TBS chili powder
1 TBS cumin 
1/2 teaspoon garlic
salt and pepper to taste
4 oz reduced fat cheddar
light sour cream
cilantro, chopped
baked tortilla chips

In a large skillet, brown ground turkey and drain. Add next 8 ingredients; simmer on medium heat until heated through about 10 minutes. Scoop individual serving onto a plate and top with cheddar and sour cream. Serve with tortilla chips. Serves 8.


Nutritional Facts: 
1/8 of recipe, 391 calories, 16 g fat, 44 g carbohydrate, 38 g fiber, 21 g protein. Weight Watchers Points Plus 8

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