Saturday, May 31, 2014

Navajo Tacos, super cheap and delicious!

You won't miss the meat in this yummy Tex-Mex dish. Keep a can of refried beans (usually priced around $.99) in yiur cabinet to make this recipe when the groceries are low and pay day isn't for a few days.

Fry Bread
2 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1 cup milk
Oil for frying

Heat oil to 350 in a large skillet. In a large bowl mix flour, baking powder and salt. Add mik and stir to form a soft dough. Turn dough out onto a floured surface ans knead a feq time. Dough should still be soft, but easir to work with.

Divide dough into 6 parts. Flatten on part into a circle (about 4 or 5 inches) and place in hot oil. Fry for about 1 minute or until bottom is golden and then flip the bread to brown the other side. When other side is brown, carefully remove from oil (I like to use tongs) and place on paper towels to drain. Repeat with other dough pieces.

Toppings:
1 can of refried beans, heated
Shredded cheddar cheese
sour cream
Taco sauce or salsa
Tomatoes, chopped
Lettuce, chopped

Top your fry bread as desired and enjoy!

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