Saturday, November 16, 2013

Beef Stroganoff


Beef Stroganoff

1 lb lean ground beef
1 can reduced fat cream of mushroom soup
1/4 cup milk
1 cup light sour cream
8 oz egg noodles, prepared

Brown beef in skillet. Drain. Add soup and milk. Stir well. Stir in sour cream and cook until heated through. Serve over hot egg noodles. Serves 6.

Total: $6.21, $1.04 per serving

Nutrition Facts
1/6 of recipe, CALORIES 279, FAT 10.6g, PROTEIN 20.5g, CARBS 16.3g, FIBER .8g,
SODIUM 410mg, WW Points Plus 6 points

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