Wednesday, December 11, 2013

New Picky Kids Breakfast/Snack Obsession: Homemade Hashbrowns


With a 10 pound bag of potatoes for $1.99 at Aldi, you can't say no to this super easy breakfast/snack idea!

Homemade Hashbrowns

  1. Use one small potato per serving. Peel and shred the potato.
  2. Pat the shredded potatoes dry with a paper towel.
  3. Fry in an hot oiled skillet until bottom is browned. Flip and cook the other side. Hashbrowns should stick together.
  4. Enjoy with plenty of ketchup.

Picky Kid Quad approved!

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