Chicken Fajitas: Easy and Quick!

 

I was so amazed that the Picky Kid Quad actually ate these fajitas. Ok, so they just ate the chicken our of them, but I am hoping that some of the vitamins from the peppers seeped onto the meat. :) We ate these without tortilla because I forgot them at the store. I always forget at least one thing on my list. How do I do that?! It's written down!

 

Chicken Fajitas

 

2 TBS oil

1 lb boneless, skinless chicken breast, cut into thin strips

1 1/2 large green peppers, cut into strips 

1/4 onion, cut into strips (I sometimes skip these, my husband is an onion-phob.)

1 teaspoon salt

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon pepper

2 TBS lime juice

whole wheat tortillas

toppings, such as, shredded 2% cheddar cheese, low fat sour cream, salsa

In a large skillet or dutch oven brown chicken in oil. Add seasonings and vegetables and saute until vegetables are tender. Serve on tortillas with your favorite toppings. Make about 6 tortillas.

Nutritional Facts: 

1 tortilla, 271 calories, 9 g fat, 24 g carbohydrate, 9 g fiber, 19 g protein. Weight Watchers Points Plus 6